Domestic Etiquette & Manners

Etiquette is the study of the soft skills seldom taught in schools. Confidence in etiquette instills grace and self-assuredness. Our curriculum is is based on kindness, consideration for others, and common sense.

The instructor, Sara Vizcarrondo is an American School of Protocol certified etiquette teacher.

Our 10 week etiquette course teaches children how to introduce people, how to begin conversations, how to hold utensils in continental dining, phone manners (especially important during emergencies) and how to pen thank you notes.

Food is provided and food allergies accommodated.

Lessons:

·  Hospitality, Introductions #1, The knife

·  Conversation, Introductions #2, Napkins

·  Introductions #3, Physical safety, Cutting

·  Introductions #4, Thanks, Cutting

·  Salad & Bread, Continental dining

·  Main Course Passing at table  

·  Dessert w/fork & spoon

·  Phone Manners

·  Party!

·  Thank you notes

Etiquette Course Menu of Snacks

  • Rice Crackers*
  • Baby tomatoes
  • Baby carrots
  • Hummus
  • Wow butter (a soy product)* or Chefese whiz*
  • Hawaiian rolls*
  • Salad greens
  • Ranch dressing
  • Balsamic dressing
  • Jello and vanilla ice cream “parfait”
  • Butterbeans
  • Peas and butter
  • Store-bought cake ,whipped cream and a strawberry

FINAL CLASS/PARTY DINNER

Chicken nuggets, instant mashed potatoes* and green beans.


Ettiquette Courses in Silicon Valley

Manners for 4 & 5 Year Olds, Milpitas, Oct-Dec 2019

5-6pm Thursdays October 3rd – December 5th 2019 This 10 week etiquette course for 4 & 5 year olds teaches children how to introduce people, how to begin conversations, how to hold utensils in continental dining, phone manners (especially important during emergencies) and how to pen thank you notes. Food is provided and food allergies […]